Nutrition and Cardiovascular Disease: “Taking the ‘DIE’ out of DIET”
Kim Allan Williams, Sr., M.D.
Thursday, March 30 12-1 pm
Medical Sciences Building 2
West Lecture Hall, RM 3697 (the Med School campus)
James B. Herrick Professor & Chief of Cardiology
Rush University Medical Center
Published author on over 50 scientific articles
Dr. Williams will present scientific evidence on dietary changes to improve cardiovascular health. Attendees will enjoy a delicious vegetarian lunch prepared by Chef Amber Poupore of The Clean Plate restaurant! Please RSVP by Friday Mar 24 using this link
Send questions for the Q&A Session to firstname.lastname@example.org by March 24
This event is made possible by generous support from the Plant-Based Nutrition Support Group, the Medical School’s M-Home program, Chef Amber Poupore, and the Department of Nutritional Sciences in the School of Public Health.