The Sustainable Food Systems Initiative Advisory Board is comprised of an interdisciplinary group of senior faculty:
- Catherine Badgley, PhD, Ecology and Evolutionary Biology
- Lesli Hoey, PhD, School of Urban and Regional Planning
- Ivette Perfecto, PhD, School of Natural Resources and Environment
- Amy Schulz, PhD, School of Public Health
- John Vandermeer, PhD, Ecology and Evolutionary Biology
