Prehistoric Food Production in North America

Richard I. Ford, ed.

As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

Order from the University of Michigan Press.

Publisher: Museum of Anthropology

Year of Publication: 1985

Location: Ann Arbor, MI

Pages: 427

Price: $15

Print ISBN: 978-0-915703-01-2

Ebook ISBN: 978-1-949098-65-5

Series / Number: Anthropological Papers No. 75

Tables / Illustrations: 60 b&w illustrations, maps, and tables


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