The newest Dus Lab publication is a review on the literature connecting taste, diet composition, and obesity, published in Trends in Endocrinology and Metabolism! The online version is available for reading now.
Laboratory of Nutrigenomics, Monica Dus, PhD
The University of Michigan, Ann Arbor
The newest Dus Lab publication is a review on the literature connecting taste, diet composition, and obesity, published in Trends in Endocrinology and Metabolism! The online version is available for reading now.