The Ecological Footprint of Food and Agriculture

Outline:

  • Food and ecological processes
  • Food and evolution
  • Food and global change
  • Three global crises in food and agriculture
    (and feasible remedies)

Food and global change

  • Agriculture has the greatest environmental impact of any human activity.
  • Agriculture and food are an engine of political and social change.
  • Food is a major determinant of human health.
  • Enough food is produced to feed the human population well, yet 1 billion people are chronically hungry.

Ecological processes

  • Food has been a focus for predation and competition throughout human evolution.
  • Agriculture occupies 40% of Earth’s land area today and is the primary cause of habitat transformation.
  • Human appropriation of net primary production (NPP0)
  • HANPP is the combined effect of “harvest” and productivity changes due to human influences.
  • Humans appropriated 24% of global NPP in 2000.