Schedule

Symposium Opening

Welcome, Jonathan Overpeck, Dean of SEAS

Opening Remarks, M. Jahi Chapell

Panel 1: The Agroecological Movement

Food, Biodiversity, & Climate Justice, Catherine Badgley

Is Agroecology Probiotic? Rob Wallace

Social and Political Principles of Emancipatory Agroecology, Peter Rosset

Making Space: Ivette Perfecto’s Mentorship and ECOSUR’s Maestría en Agroecología, Bruce Ferguson

Monoculture, Labor, and Harvest Technology Since Ancient Times, Doug Boucher

Harmonizing Agriculture & Conservation in Peasant Communities in the Semiarid Region of Puebla, Mexico: A Proposal from the Vision of Dr. Ivette Perfecto, Juan Antonio Cruz

Panel 2: Women in Science and Activism

From the Entomology Lab to the Feminist Protest, Helda Morales

Embodied Ecology: Supporting Survivors of Gender-Based Violence in Ecological Practice, Ember Bradbury

Historical Notes on Women and Agriculture, John Vandermeer

Old Treads in New Paths to Get Our Power Back, Katia Avilés-Vázquez

Concluding Thoughts: Dr. Perfecto’s Revolution, Ginger Nickerson

Panel 3: Agroecología del Cafetal a la Ciudad

The Functioning of Diversified Coffee-Agroecosystems, David Gonthier

Agrobiodiversity, food sovereignty and resistance among migrant agricultural workers in a Mexican coffee plantation, Estelí Jiménez-Soto

More Breakfast with Biodiversity: Microbial Drivers of Overyielding in Polycultures, Jim Bever

Coral halos – endogenous spatial patterns, Theresa Ong

Drivers of Ecosystem Service Synergy and Rare Biodiversity in Urban Garden Systems, Shalene Jha & Heidi Liere

Panel 4: Ants and the Agroecological Picnic

Ants: Biodiversity and Ecological Services in Colombian Agroecosystems in Times of Environmental Crisis, Inge Ambrecht

Ants in the Coffee Farm, the Urban Garden, and in the Fight for Justice, Stacy Philpott

Ant-Plant Interactions in Citrus and Peach Orchards, Kate Mathis

The Derivation of Functional Responses from Individual Feeding Processes: Implicit Assumptions, Prospects and Limitations, David Alonso

Restoring Communities with Edible Forests, Naim Edwards

The Impact of Ivette Perfecto: Changing Realities in Different Social and Environmental Contexts, Iracenir Dos Santos

Remarks from Ivette