Fall semester in full swing

Fall semester 2019 has been a busy one for the MEAL. We have been wrapping up developing multiple methods for various types of samples and are now producing data for a number of research groups and classroom projects. This includes major and minor trace element analysis for sediments and whole rocks, foraminifera (marine micro-fossils), oyster shells, fresh-waters, as well as other non-environmental samples such as ink and oil.

If you are interested in elemental analysis (even if you aren’t sure it is possible to do with your sample), please reach out to Angela ( adial@umich.edu )!