Planting the Seed for Plant-Based Diets and Their Effect on our Economy

Written by Ashley Slud Buying milk at the store used to be an easy feat. However, the task is a bit more daunting now, as the grocery store shelves are lined with a multitude of milk varieties showcased in all sorts of packaging: almond, oat, macadamia, coconut, amongst others. This diversification demonstrates the newfound popularity…

To Work or Not to Work; How Risk-Averse Behavior Affects the Current Shortage of Labor

Written by Radi Akbar The Covid-19 pandemic is one of the most shocking phenomena in recent history and for many economists, it is a unique problem where basic theories of economics could not explain the whole scope of the situation. This is mainly because the pandemic is an exogenous economic force and imposes a consumption…