loaves of black bread

Black Bread

Why I Chose It: Michigan Quarterly Review reader Julie Cadman-Kim introduces Dounia Choukri’s “Black Bread” from our Summer 2021 issue. You can purchase it here. “If difference has a taste, then it’s rich and earthy.” So begins “Black Bread,” Dounia Choukri’s haunting short story, set in 1983. We follow the winding and unwinding thought patterns …

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