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Tag Archives: Food

“Eating the Pig,” by Donald Hall

By itself, isolated on this plywood,
among this puzzle of foregone possibilities,
his intact head seems to want affection.
Without knowing that I will do it,
I reach out and scratch his jaw,
and I stroke him behind his ears,
as if he might suddenly purr from his cooked head.

Art, Literature, Fermentation: An Interview with Tara Whitsitt

“I’m excited for the food movement: It’s a really special time, seeing organic and local is trendy across an array of social groups and age levels. It’s been wild watching the hype grow as I’ve made my way around the country. Many of these individuals are not super informed on the reasons to choose organic and local–that, to me, is systematic change. You don’t need reasons to choose organic and local, you eat what tastes better.”

Spices and Sleep: A Look Inside “Kebra Nagast”

For the next installment of my “Food and Sexuality” series, I’m going to remain on the African continent and travel over to Ethiopia so we can discuss Kebra Nagast, or “Glory of the Kings.” This literary text full of myth, history, allegory, and apocalyptic storytelling is thousands of years old and details the Solomonic line of Ethiopian kings from around 400 to 1200. The stories begin with Menelik, who was believed to be the son of King Solomon and Queen Makeda.

Lettuce and Kings: The Power Struggle Between Horus and Set

When you think about food and sex, it may seem bit a bizarre to link these two together but their end goal is the same: satiation. Pleasure. There is an urge that needs to be met and through with either one–or more–of our orifices, we are able to become full. As experimentation on my part, I will be starting a blog series on food and sexuality in literature beginning in chronological order (as best as I can). So without further ado, let’s go back thousands upon thousands of years ago to the great civilization of ancient Egypt.