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Devil's Lake by Sarah Sala Cover against a pink background

Devil’s Lake: Finding Self at the World’s End

Through the exploration of strained body-self relationships, scientific facts, history, love, loneliness, queerness, and hate, Sala weaves together narratives that ask their readers to consider where they came from, how they are engaging with time— however wrought and distressing— and where they will return to after death.

Devil’s Lake: Finding Self at the World’s End Read More »

Through the exploration of strained body-self relationships, scientific facts, history, love, loneliness, queerness, and hate, Sala weaves together narratives that ask their readers to consider where they came from, how they are engaging with time— however wrought and distressing— and where they will return to after death.

zoomed in photo of a spiderweb with dandelion fragments trapped in it

Yes, It Could Be Worse

Hit play below to hear Yusef Komunyakaa read his poem “Yes, It Could Be Worse” and scroll down for the full text. The poem is featured in MQR’s Summer 2020 issue. MQR · Yusef Komunyakaa – It Could Be Worse I was not strong as Jean Valjean though my muscles knew weight & scent of pine from

Yes, It Could Be Worse Read More »

Hit play below to hear Yusef Komunyakaa read his poem “Yes, It Could Be Worse” and scroll down for the full text. The poem is featured in MQR’s Summer 2020 issue. MQR · Yusef Komunyakaa – It Could Be Worse I was not strong as Jean Valjean though my muscles knew weight & scent of pine from

Art, Literature, Fermentation: An Interview with Tara Whitsitt

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“I’m excited for the food movement: It’s a really special time, seeing organic and local is trendy across an array of social groups and age levels. It’s been wild watching the hype grow as I’ve made my way around the country. Many of these individuals are not super informed on the reasons to choose organic and local–that, to me, is systematic change. You don’t need reasons to choose organic and local, you eat what tastes better.”

Art, Literature, Fermentation: An Interview with Tara Whitsitt Read More »

“I’m excited for the food movement: It’s a really special time, seeing organic and local is trendy across an array of social groups and age levels. It’s been wild watching the hype grow as I’ve made my way around the country. Many of these individuals are not super informed on the reasons to choose organic and local–that, to me, is systematic change. You don’t need reasons to choose organic and local, you eat what tastes better.”

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