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The Art of the Online Review

It’s hard not to imagine every review as just a shout into the abyss. It’s why something like “A real stinker!” makes sense: it’s to the point. It says, “I would highly recommend you don’t buy this book.” While Wells’s review of Fieri’s American Kitchen & Bar is a work of art and comedy itself, the very nature of critique lends itself to a rant. It’s amusing to plumb the depths of hate. It’s harder to discuss admiration with nuance and fairness. And if discussing it isn’t hard enough, it’s difficult to persuade someone to read a lengthy review written by an anonymous reader on Goodreads.

“The Only Woman in the Room”: An Interview with Eileen Pollack

“When I teach nonfiction, we talk about writing to a question. If you write what you already know, it’s not going to be interesting for your readers. You need to be looking for some kind of a discovery, and so I went to Yale to see what and what hadn’t changed, because my story needed to be contextualized. After hearing from young women that their experiences were just as bad as mine, it floored me. That’s the moment I knew I had a book.”