Watch this scientific talk entitled “The evolution of cooking: Evidence from chimpanzee cognition” by Felix Warneken and Alexandra Rosati, delivered as part of the CaféSci Boston series.
Target Audience: Scientists and professors; interested students
This module includes the following materials:
- To learn more, check out this popular science article: ‘Chimpanzees would cook if given the chance
Relevant Publication: Warneken, F., & Rosati, A. G. (2015). Cognitive capacities for cooking in chimpanzees. Proceedings of the Royal Society B, 282, 20150229. [Publisher’s Version] [PDF] [Supplementary]
Funding Support for Module: NSF # 1944881 to Alexandra Rosati
