Nutrition and Cardiovascular Disease: “Taking the ‘DIE’ out of DIET”

Kim Allan Williams, Sr., M.D.
Thursday, March 30 12-1 pm
Medical Sciences Building 2
West Lecture Hall, RM 3697 (the Med School campus)

James B. Herrick Professor & Chief of Cardiology
Rush University Medical Center
Published author on over 50 scientific articles

Dr. Williams will present scientific evidence on dietary changes to improve cardiovascular health. Attendees will enjoy a delicious vegetarian lunch prepared by Chef Amber Poupore of The Clean Plate restaurant!  Please RSVP by Friday Mar 24 using this link

Send questions for the Q&A Session to by March 24

This event is made possible by generous support from the Plant-Based Nutrition Support Group, the Medical School’s M-Home programChef Amber Poupore, and the Department of Nutritional Sciences in the School of Public Health.