March 28, 2017
Food justice, social justice, environmental justice, food sovereignty—and entire language has developed around how we want to see and live in a better world where fairness and right action prevail. In an extension of these concepts, Michael has begun to promote his notion of culinary justice—the idea that historically oppressed peoples have a right to authority, sovereignty, prosperity and acknowledgement in their contribution to national and global foodways. Join Michael for a lively discussion to explore the way the preparation of food unites and divides out narratives and how we can use it for the good.
