“Setting the Table for Food Literacy for All: Discovering Multiple Paths for Food Systems Change”

January 15, 2019
Jerry Ann Hebron, Lesli Hoey, Devita Davison, Lilly Fink Shapiro, Winona Bynum

What are the diverse ways to work towards food systems change? In this first class of the semester, you’ll get a glimpse into various paths from Lesli Hoey (UM Urban and Regional Planning), Jerry Ann Hebron (Detroit’s Oakland Ave Farm), and Devita Davison (FoodLab Detroit). Lilly Fink Shapiro (SFSI) and Winona Bynum (Detroit Food Policy Council) will discuss the structure of this unique academic-community partnership course and share the semester’s exciting lineup of speakers.