Kendrin Sonneville at Fast Food for Thought | “The Overlooked Industry: How the Food Industry Contributes to Eating Disorders” – Sustainable Food Systems Initiative

Kendrin Sonneville at Fast Food for Thought | “The Overlooked Industry: How the Food Industry Contributes to Eating Disorders”

Kendrin Sonneville (Michigan Ross) gives a tiny talk titled “The Overlooked Industry: How the Food Industry Contributes to Eating Disorders” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introduction by Lilly Fink Shapiro, Sustainable Food Systems.

Learn more about Food Literacy For All sessions here.

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