Christy Spackman | “The Taste of Water” – Sustainable Food Systems Initiative

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Sustainable Food Systems Initiative

A Multidisciplinary Initiative at the University of Michigan

Christy Spackman | “The Taste of Water”

/ flfa2024, Food Literacy for All, News, Other, SFSI News & Event, Videos

January 23rd, 2024

In this Food Literacy for All session, Christy Spackman discussed “The Taste of Water.”

Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration

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