Fast Food for Thought 2024 – Sustainable Food Systems Initiative

Fast Food for Thought 2024

April 16th, 2024

10th annual Fast Food for Thought.

Speakers include:

SpeakerAffiliationTalk TitleResources
Benjamin GoldsteinSEAS, Sustainable Urban-Rural Futures (SURF) lab“Comparing the
carbon footprints of
urban and
conventional
agriculture”
Comparing the carbon footprints of urban and conventional agriculture
Keith SosterMaize & Blue Cupboard; Michigan Dining“Michigan Dining and Sustainable Food Systems”
Alyssa ParedesLSA (Anthropology)“Bananapocalypse: Incurable Disease and Experimental Science at the Edge of Big Ag”Filipino Spaghetti RecipeExperimental Science for the ‘Bananapocalypse’: Counter Politics in the Plantationocene
Bénédicte BoisseronLSA (Afroamerican and African Studies)“Eat Your Vegetables!: Root Diet in a Contaminated Caribbean Soil”
Juli McLooneUniversity of Michigan Library Special Collections Research Center“The Janice Bluestein Longone Culinary Archive: A Resource for You!”
Jennifer GarnerSPH“Aligning values across the food chain to improve public health outcomes”Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic ReviewLocal Value Chain Models of Healthy Food Access: A Qualitative Study of Two Approaches
Lunia Evodie OriolTaubman College of Architecture and Urban Planning“The Last Agricultural ‘Frontiers’: Planning For Food Security in a Changing American Subarctic”Climate opportunism and values of change on the Arctic agricultural frontierThe environmental consequences of climate-driven agricultural frontiersOp-ed: Climate Change Is Bringing Agriculture to the Arctic. Let’s Prioritize Food Sovereignty.Seeing Green: Lifecycles of an Arctic Agricultural Frontier
Lisa YoungLSA (Anthropology)“Student Activism and Food at U-M: A View From the Early 20th Century”Everyday Foods in War Times
Parijat ChakrabartiErb Institute for Global Sustainable Enterprise“Digital Platforms and Agricultural Transformation in East Africa”Nairobi in Cross-Section
dawn weleskiUM Student Life Sustainability“Eating within the Belly of the Beast”

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