April 16th, 2024
10th annual Fast Food for Thought.
Speakers include:
Speaker | Affiliation | Talk Title | Resources |
Benjamin Goldstein | SEAS, Sustainable Urban-Rural Futures (SURF) lab | “Comparing the carbon footprints of urban and conventional agriculture” | Comparing the carbon footprints of urban and conventional agriculture |
Keith Soster | Maize & Blue Cupboard; Michigan Dining | “Michigan Dining and Sustainable Food Systems” | |
Alyssa Paredes | LSA (Anthropology) | “Bananapocalypse: Incurable Disease and Experimental Science at the Edge of Big Ag” | Filipino Spaghetti RecipeExperimental Science for the ‘Bananapocalypse’: Counter Politics in the Plantationocene |
Bénédicte Boisseron | LSA (Afroamerican and African Studies) | “Eat Your Vegetables!: Root Diet in a Contaminated Caribbean Soil” | |
Juli McLoone | University of Michigan Library Special Collections Research Center | “The Janice Bluestein Longone Culinary Archive: A Resource for You!” | |
Jennifer Garner | SPH | “Aligning values across the food chain to improve public health outcomes” | Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic ReviewLocal Value Chain Models of Healthy Food Access: A Qualitative Study of Two Approaches |
Lunia Evodie Oriol | Taubman College of Architecture and Urban Planning | “The Last Agricultural ‘Frontiers’: Planning For Food Security in a Changing American Subarctic” | Climate opportunism and values of change on the Arctic agricultural frontierThe environmental consequences of climate-driven agricultural frontiersOp-ed: Climate Change Is Bringing Agriculture to the Arctic. Let’s Prioritize Food Sovereignty.Seeing Green: Lifecycles of an Arctic Agricultural Frontier |
Lisa Young | LSA (Anthropology) | “Student Activism and Food at U-M: A View From the Early 20th Century” | Everyday Foods in War Times |
Parijat Chakrabarti | Erb Institute for Global Sustainable Enterprise | “Digital Platforms and Agricultural Transformation in East Africa” | Nairobi in Cross-Section |
dawn weleski | UM Student Life Sustainability | “Eating within the Belly of the Beast” | |