February 2, 2025
Paul Greenberg is the author of seven books including the New York Times bestseller Four Fish and, most recently, A Third Term. A regular contributor to the Times and a frequent guest on national television and radio including Fresh Air with Terry Gross, Mr. Greenberg lectures widely at institutions ranging from TED to Harvard University to the U.S. Supreme Court. His PBS Frontline documentary The Fish on My Plate was among the most viewed Frontline films of the last few years. Mr. Greenberg teaches in New York University’s Animal Studies graduate program and lives at Ground Zero in Manhattan, where he produces (to his knowledge) the only wine grown and bottled south of 14th Street.
Talk Description: Why do we eat what we eat from the sea and how do our choices affect marine ecosystems as well as our fellow humans? In this talk, bestselling author Paul Greenberg will take listeners through the development of our modern day “seafood economy.” Along the way he’ll address how greed and inequity have created environmental and human rights crises that threaten our collective future.
Learn more and register for free as a community member on the Food Literacy for All website. https://sites.lsa.umich.edu/sustainab…
