Press

Students led the charge for a new minor focused on sustainable food, eager for a fresh entry point into one of the massive issues of our day. By Matt Nelson April 1, 2015 “You really can’t quarrel with the relevance of food.” So says Gregg Crane, the director of LSA’s Program in the Environment (PitE), […]

By Gail Kuhnlein Apr 07, 2014 A new video increases visibility of the multitude of Sustainable Food Systems Initiatives at the University of Michigan. For example, did you know that there are 10 student groups related to sustainable food on campus, providing ways for students with widely diverse interests to get involved? Groups range from