April 9th, 2024 In this Food Literacy for All session, Blain Snipstal discussed “Agroecology for the people, for life and Forever!” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration
Blain Snipstal | “Agroecology for the people, for life and Forever!” Read More »
April 2nd, 2024 In this Food Literacy for All session, Marcia Chatelain discussed “Franchise: The Golden Arches in Black America, A Talk about Food and Racial Justice.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration
March 26th, 2024 In this Food Literacy for All session, Amy Bentley, Bob Valgenti, Chad Ludington, and Charlotte Biltekoff discussed “Food Fights: How History Matters to Contemporary Debates.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration
March 19th, 2024 In this Food Literacy for All session, Jahi Chappell discussed “Beginning to End Hunger: Lessons from Belo Horizonte Brazil.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration
Jahi Chappell | “Beginning to End Hunger: Lessons from Belo Horizonte Brazil” Read More »
March 12th, 2024 In this Food Literacy for All session, Reem Kassis discussed “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food.” The statement below was read in the beginning of class and is also included in the recording: “The instructional team wants to acknowledge the ongoing genocide in Gaza and ensure that
March 5th, 2024 In this Food Literacy for All session, Ashanté M. Reese and Jessica Walker discussed “How Nostalgia Shapes Food Stories.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration
February 20th, 2024 In this Food Literacy for All session, Farmer Cee discussed “Heritage Farming.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration
Clarenda “Farmer Cee” Stanley | “Heritage Farming” Read More »
What is your current position? Local Food Systems Outreach Specialist, The Common Market The Common Market is a non-profit regional food distributor that operates in four regions across the U.S: The Mid-Atlantic, Southeast, Texas, and now the Great Lakes. In the Mid-Atlantic chapter, we work to aggregate product from over 80 family farms from New
UM Alumni Spotlight: Kathryn Barr ’22 Read More »
February 6th, 2024 In this Food Literacy for All session shakara tyler, Jerry Hebron, Joe Cialdella, gabrielle knox , discussed “The History and Future of Food in Detroit.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration
January 30th, 2024 In this Food Literacy for All session, Laura MacIntyre, Laura Nadal, Hannah Whitbeck, and Celize Christy, discussed “There’s Power in a Union: Organizing Workers in the Food System.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration
