“Food Literacy for All” is free and open to community members.
RSVP is required for each session as space is limited.
435 S State St. | University of Michigan, Ann Arbor
Angell Hall, Auditorium B | 6:30 – 8pm
Click here for more course information.
This course is presented by the UM Sustainable Food Systems Initiative, with support from the Food Systems Theme in the School of Environment and Sustainability (SEAS), the Center for Latin and Caribbean Studies (LACS), the CEW+ Frances and Sydney Lewis Visiting Leaders Fund, the Residential College, and the School of Public Health’s Department of Nutritional Sciences.