Community RSVP

“Food Literacy for All” is free and open to community members.
RSVP is required for each session as space is limited.
435 S State St. | University of Michigan, Ann Arbor
Angell Hall, Auditorium B | 6:30 – 8pm
Click here for more course information.


Food Literacy for All RSVP

Food Literacy for All RSVP


We ask the following questions to learn more about the demographics of people participating in SFSI events. This will allow us to continuously improve our efforts to increase the diversity of participants across gender, age, education and race/ethnicity.




This course is presented by the UM Sustainable Food Systems Initiative, with support from the Food Systems Theme in the School of Environment and Sustainability (SEAS), the Center for Latin and Caribbean Studies (LACS), the CEW+ Frances and Sydney Lewis Visiting Leaders Fund, the Residential College, and the School of Public Health’s Department of Nutritional Sciences.