“Food Literacy for All” is free and open to community members. RSVP is required for each session as space is limited.
435 S State St. | University of Michigan, Ann Arbor
Angell Hall, Auditorium B | 6:30 – 8pm
Click here for more course information.
|Jan 15, 2019||Lesli Hoey, Jerry Ann Hebron, Lilly Fink Shapiro, Devita Davison, Winona Bynum||“Setting the Table for Food Literacy for All: Discovering Multiple Paths for Food Systems Change”|
|Jan 22, 2019||Mónica Ramírez||“Seeding Justice: Ensuring Just Conditions for Those Who Feed the World”|
|Jan 29, 2019||Chef Sean Sherman||“The (R)evolution of Indigenous Food Systems of North America”
|Feb 5, 2019||Panel||“The Politics, Ecology, and Future of Seeds”|
|Feb 12, 2019||Paul Greenberg||“Four Fish: The Future of the Last Wild Food”|
|Feb 19, 2019||Elizabeth Yeampierre|
|Feb 26, 2019||Panel||“The Story of Food Waste:
Connecting Crickets, Compost, & Consumers”
|March 12, 2019||Anna Lappé||“Island Earth: Chemicals, Climate, and the Future of Eating”
|March 19, 2019||Christopher Gardner||“Stealth Nutrition”|
|March 26, 2019||Shirley Sherrod||“Food Literacy vs. Food Access:
Can one be addressed in isolation of the other?“
|April 2, 2019||Samina Raja||“Rustbelt Radicalism Revisited:
How Community Action Spurs Food Systems [Policy] Transformation”
|April 9, 2019||Dara Cooper||“Black Feminist Freedom Dreams:
Food Sovereignty and the Urgency of Intersectional Movement Building”
|April 16, 2019||Panel||“Radicalizing Food Systems Education:
The Role of School Food and Gardens”
|April 23, 2019||Course Conclusion|
*DETROIT SHUTTLE* – If you would like to ride the complimentary shuttle from Detroit to Ann Arbor to attend the lecture you must reserve your seat for the lecture, then contact Kibibi Blount-Dorn at firstname.lastname@example.org to reserve a seat on the shuttle by the Friday before each lecture. The shuttle will leave from the UM Detroit Center, 3663 Woodward at 5:15pm for each lecture and return at approximately (45 minutes after lecture ends).