Community RSVP

“Food Literacy for All” is free and open to community members. RSVP is required for each session as space is limited.
435 S State St. | University of Michigan, Ann Arbor
Angell Hall, Auditorium B | 6:30 – 8pm
Click here for more course information.


Speaker Schedule

Jan 15, 2019 Lesli Hoey, Jerry Ann Hebron, Lilly Fink Shapiro, Devita Davison, Winona Bynum “Setting the Table for Food Literacy for All: Discovering Multiple Paths for Food Systems Change”
Watch the video here
Jan 22, 2019 Mónica Ramírez “Seeding Justice: Ensuring Just Conditions for Those Who Feed the World”
Watch the video here
Jan 29, 2019 Chef Sean Sherman “The (R)evolution of Indigenous Food Systems of North America”
Watch the video here
Feb 5, 2019 Eric Kampe, Krista Isaacs, Antonio Rafael “The Politics, Ecology, and Future of Seeds”
Watch the video here
Feb 12, 2019 Paul Greenberg “Four Fish: The Future of the Last Wild Food”
Rescheduled for April 23, 2019
Feb 19, 2019 Elizabeth Yeampierre “Climate Justice: The Roots Will Weather The Storm”
Watch the video here
Feb 26, 2019 Meg Burritt, Anthony Hatinger, Renee Wallace “The Story of Food Waste:
Connecting Crickets, Compost, & Consumers”
Watch the video here
March 12, 2019 Anna Lappé “Island Earth: Chemicals, Climate, and the Future of Eating”
Watch the video here
March 19, 2019 Christopher Gardner “Stealth Nutrition”
Watch the video here
March 26, 2019 Shirley Sherrod “Food Literacy vs. Food Access:
Can one be addressed in isolation of the other?

Watch the video here
April 2, 2019 Samina Raja “Rustbelt Radicalism Revisited:
How Community Action Spurs Food Systems [Policy] Transformation”
Watch the video here
April 9, 2019 Dara Cooper “Black Feminist Freedom Dreams:
Food Sovereignty and the Urgency of Intersectional Movement Building”
Watch the video here
April 16, 2019 Kevin Frank, Bruce Ferguson, Helda Morales, Monique Thompson “Radicalizing Food Systems Education:
Perspectives from Detroit to Chiapas”
Watch the video here
April 23, 2019 Paul Greenberg and Course Conclusion “Four Fish: The Future of the Last Wild Food”
Watch the video here

#FoodLiteracyforAll

*DETROIT SHUTTLE* – If you would like to ride the complimentary shuttle from Detroit to Ann Arbor to attend the lecture you must reserve your seat for the lecture, then contact Kibibi Blount-Dorn at kibibi@detroitfoodpc.org to reserve a seat on the shuttle by the Wednesday before each lecture. The shuttle will leave from the UM Detroit Center, 3663 Woodward at 5:15pm for each lecture and return at approximately (45 minutes after lecture ends).