Community RSVP

“Food Literacy for All” is free and open to community members.
UPDATE: Due to COVID-19, all remaining Food Literacy for All lectures will be virtual.
You can join virtually class on Tuesday evenings by clicking this link:

Tuesday evenings, 6:30 – 8pm
Click here for more course information.


Food Literacy for All RSVP

Food Literacy for All RSVP


We ask the following questions to learn more about the demographics of people participating in SFSI events. This will allow us to continuously improve our efforts to increase the diversity of participants across gender, age, education and race/ethnicity.




This course is presented by the UM Sustainable Food Systems Initiative, with support from the Food Systems Theme in the School of Environment and Sustainability (SEAS), the Center for Latin and Caribbean Studies (LACS), the CEW+ Frances and Sydney Lewis Visiting Leaders Fund, the Residential College, the School of Public Health’s Department of Nutritional Sciences, the Department of English Language and Literature, the Center for Academic Innovation, and the King•Chávez•Parks Visiting Professors Program.