April 11, 2017: Kelly Brownell
“Creating Better Food Policy: The Need for Connection”
April 4, 2017: Wayne Roberts
“Make America’s cities great again: How food policy can heal and overcome deep social divides”
March 28, 2017: Michael Twitty
“Culinary Justice: Defining a Theory of Gastronomic Sovereignty”
March 21, 2017: Monica White
“Freedom Farmers: Black Agricultural Cooperatives and Building Sustainable Communities”
March 14, 2017: Saru Jayaraman
“Forked: A New Standard for American Dining”
February 21, 2017: Tim Crews
“Can a sustainable food system be economically viable and equitable and ecologically sound?”
February 14, 2017: Ari Weinzweig
“My Beliefs about Food and Cooking”
February 7, 2017: Thaddeus Barsotti
“Building An Economically Sustainable Local Food System”
January 31, 2017: Raj Patel
“The Long Green Revolution”
January 24, 2017: Ricardo Salvador
“A Healthy, Sustainable, Fair, Humane and Affordable Food System is Within Reach. How You Can Make It Happen.”
January 17, 2017: Frances Moore Lappé
“Beyond Hunger: Toward Food Democracy”
January 10, 2017: Jennifer Blesh and Malik Yakini
