Food Literacy for All Videos

Winter 2018

April 10th, 2018: Congressman Earl Blumenauer (OR-3)

April 5th, 2018: Panel – “Marketing Innovations in the Michigan Food System”

March 20th, 2018: Jonathan Bloom

“The Impact and Opportunity of Wasted Food”

March 13th, 2018: Panel, “Food Policy and Health Outcomes”

Alex Hill (Detroit Health Department), Alicia Cohen (Michigan Medicine), Winona Bynum (Detroit Food Policy Council)

March 6th, 2018: Fernando Funes Monzote
“The Metaphor of the Well: Dilemmas for Sustainable Agriculture”

February 20th, 2018: Kimberly Seals Allers
“First Food Justice: Building an Equitable Food System from Birth”

February 13th, 2018: Chef Kabui
“A Tale of African Activism in the South”

February 6th, 2018: Winona LaDuke
“Indigenous food sovereignty”

January 30th, 2018: Panel – “Local, Small Scale Farmers”

January 23rd, 2018: Josh Slotnick
“Cheap Food Nation and the Countervailing Force of Community Agriculture”

January 9th, 2018: Eric Holt-Giménez
“Do Foodies Need to Know About Capitalism?”

January 9th, 2018: Introduction – Catherine Badgley + Malik Yakini
“How do we foster a just and sustainable food system?”

Winter 2017

April 11, 2017: Kelly Brownell
“Creating Better Food Policy: The Need for Connection”

April 4, 2017: Wayne Roberts
“Make America’s cities great again: How food policy can heal and overcome deep social divides”

March 28, 2017: Michael Twitty
“Culinary Justice: Defining a Theory of Gastronomic Sovereignty”

March 21, 2017: Monica White
“Freedom Farmers: Black Agricultural Cooperatives and Building Sustainable Communities”

March 14, 2017: Saru Jayaraman
“Forked: A New Standard for American Dining”

February 21, 2017: Tim Crews
“Can a sustainable food system be economically viable and equitable and ecologically sound?”

February 14, 2017: Ari Weinzweig
“My Beliefs about Food and Cooking”

February 7, 2017: Thaddeus Barsotti
“Building An Economically Sustainable Local Food System”

January 31, 2017: Raj Patel
“The Long Green Revolution”

January 24, 2017: Ricardo Salvador
“A Healthy, Sustainable, Fair, Humane and Affordable Food System is Within Reach. How You Can Make It Happen.”

January 17, 2017: Frances Moore Lappé
“Beyond Hunger: Toward Food Democracy”

January 10, 2017: Jennifer Blesh and Malik Yakini