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Congratulations to SFSI affiliate and University of Michigan Ecology and Evolutionary Biology faculty Catherine Badgley! “Committee members were impressed by your ongoing contributions to EEB and the Residential College, particularly in the field of food system studies,” reads the award letter. Professor Catherine Badgley received the 2017 John Dewey Award given to newly promoted full professors who have extraordinary undergraduate teaching records. lsa.umich.edu/eeb/news-events/all-news/search-news/celebration-of-eeb-awards-and-promotions.html
Don't miss Camille Begin today at 4pm in Harlan Hatcher Graduate Library! Her book, Taste of the Nation: The New Deal Search for America's Food, won the 2017 Association for the Study of Food and Society Best Book Award. www.lib.umich.edu/events/taste-nation-regional-cuisines-new-deal-era
A Taste of the Nation: Regional Cuisines in the New Deal Era | U-M Library
lib.umich.edu
Event Information Date & TimeSeptember 20, 2017 - 4:00pm to 5:30pmLocationHatcher Graduate Library, Gallery (Room 100)Location InformationEvent TypeLectureDuring the Depression, the Federal Writers' Project (FWP) dispatched writers to sample the fare at group eating events like church dinners, polit...
The University of Michigan School of Public Health collaborated with the International Food Policy Research Institute (IFPRI) to create this podcast about reducing hunger and malnutrition. Have a listen! sites.lsa.umich.edu/sustainablefoodsystems/2017/08/25/school-of-public-health-collaborates-on-pod...
sites.lsa.umich.edu
Nourishing Millions Podcast Series LaunchesIn Winter of 2017, the University of Michigan School of Public Health collaborated with the International Food Policy Research Institute (IFPRI) to produce a podcast series centered on the topic of reducing hunger and malnutrition worldwide.Can we really ri...
SFSI program manager Lilly Fink Shapiro and SEAS faculty Jennifer Blesh introduce Jane Fonda, Lily Tomlin, and Saru Jayaramen to a crowd of 1,000 at the Power Center on Sept 15, 2017. Tomlin, Fonda, and Jayaramen spoke about raising the minimum age for restaurant workers, an important segment of our #foodsystem.
