Photos

622 students2 622 garden 622 sunflowers 622 students 622 prof badgley 622 lettuce 622 lecture 622 learning coffee 622 dog 622 farm2 622 farm 622 farm talk Feedem Freedom IMG_2535 SFS_hoop_house IMG_2829 IMG_2909 IMG_3635
Students learn about urban agriculture in Havana, Cuba
Students visit "Feedem Freedom" in Detroit
Interviewing farmers in San Julian, Bolivia
Professor Catherine Badgley at a produce stand in Havana, Cuba
Professor Ivette Perfecto studies coffee plants
Farmer and agroecologist Fernando Funes explains his plans to create a biodigester
Students visit Lesser farm (Dexter, Michigan)
Students visit Tantre Farm (Chelsea, Michigan)
Farmer Dale Lesser talks to a class, "Intro to Food Systems" about his apple orchards
Professor Ivette Perfecto, Urban farmer Myrtle Thomson Curtis, and Cuban Agroecologist Fernando Funes a Feedem Freedom in Detroit
Students visit Harvesting Earth Educational Farm (Beecher, MI)
Professor Jennifer Blesh and the foundations of sustainable food systems class at the UM campus farm (Oct, 2014)
SFS faculty at the UM student farm
Wes Jackson cyberly visits the "foundations of sustainable food systems" class (Oct 2014)

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Congratulations to SFSI affiliate and University of Michigan Ecology and Evolutionary Biology faculty Catherine Badgley! “Committee members were impressed by your ongoing contributions to EEB and the Residential College, particularly in the field of food system studies,” reads the award letter. Professor Catherine Badgley received the 2017 John Dewey Award given to newly promoted full professors who have extraordinary undergraduate teaching records. lsa.umich.edu/eeb/news-events/all-news/search-news/celebration-of-eeb-awards-and-promotions.html ...

SFSI affiliates gathered yesterday to kick-off the 2017-2018 year! ...

SFSI program manager Lilly Fink Shapiro and SEAS faculty Jennifer Blesh introduce Jane Fonda, Lily Tomlin, and Saru Jayaramen to a crowd of 1,000 at the Power Center on Sept 15, 2017. Tomlin, Fonda, and Jayaramen spoke about raising the minimum age for restaurant workers, an important segment of our #foodsystem. ...