Introduction to food chemistry
Gale Strasburg [www.fshn.msu.edu] comes to us from Michigan State University, where he is a professor in the Department of Food Science and Nutrition [www.fshn.msu.edu]. His laboratory research focuses on molecular mechanisms responsible for muscle growth, development, and their relationship to inferior muscle meat quality.
Dr. Poulson Joseph is the Lead Scientist and Team Leader (Antioxidants/Meat & Poultry Applications) at Kalsec [www.kalsec.com], Inc., Kalamazoo, MI. At Kalsec, he leads the meat, poultry, and seafood applications team with research emphasis on natural antioxidants as well as works closely with customers offering technical and analytical support related to natural antioxidants, natural colors, and spice & herb extract applications.
12:00-1:30 pm on Friday, March 11 in CHEM 1706
(jointly sponsored with CDPO)