ToastMasters at SweetWaters is an opportunity to practice your personal and/or professional speaking as well as Leadership in a fun friendly atmosphere.
The club is open to everyone. Attendees have the opportunity to speak, give and receive feedback about speaking, presentations and current events.
We typically have 2-4 prepared speeches followed by (Kind and constructive evaluations) to provide feedback and growth. Attendees will have an opportunity for impromptu speaking as well.
Sweetwaters Cafe, 123 W Washington. Free. chrisjriley@hotmail.com
All adults and teens in grade 6 & up invited to learn about this nonprofit (also known as NaNoWriMo) encouraging teens and adults to write a 50,000-word novel by the end of November. Refreshments.
4-5 p.m., AADL Westgate. Free. 327-4200.
Halloween-themed storytelling program by Ann Arbor Storytellers Guild members.
6-8 p.m., Serendipity Books, 113 Middle, Chelsea. Free. 475-7148.
This local poet, organizer of the long-running Ann Arbor Poetry reading series, reads from …And Pharaoh Hardened His Heart: Poems for the Trump Years, his new chapbook of poems chronicling fascism, cruelty, gaslighting, narcissism, and the psychological endurance it takes to stay sane and compassionate in contemporary America. Signing.
7 p.m., Bookbound, 1729 Plymouth. Free. 369-4345
Readings by 7 authors being published by this AADL imprint. Books include Tracy Gallup’s Paint the Night (picture book), Zac Gorman’s So Thirsty (all-ages comic), Linda Jeffries’ We Thought We Knew You (adult fiction), Brad and Kirstin Northrup’s Akeina the Crocodile (picture book), V.W. Shurtliff’s Setting the Record Straight (teen fantasy), and Tevah Platt, Willa Thiel, and Becky Grover’s Snail, I Love You (picture book).
1-3 p.m., AADL Downtown 1st fl. lobby. Free. 327-4200.
Reading by this local poet, a Neutral Zone advisor.
7 p.m. Espresso Royale, 324 S. State. $5 suggested donation. facebook.com/AnnArborPoetry.
Local short story writer Alex Kourvo and young adult novelist Bethany Neal are joined by a representative from Cherry Lake Press and San Diego-based children’s nonfiction writer Virginia Loh-Hagan to discuss how to plan, write, and publish a children’s book. From noon-2 p.m., Loh-Hagan discusses literacy strategies for struggling readers (preregistration required at registrations@aadl.org). For adult and teen (grade 6 & up) fiction and nonfiction writers. Also, Kourvo and Neal host an open house for writers to connect with one another and/or work on their projects at 7 p.m. on Oct. 15.
7-8:45 p.m., AADL Westgate. Free. 327-4200
Nov. 6 & 20. Open mike storytelling competition sponsored by The Moth, the NYC-based nonprofit storytelling organization that also produces a weekly public radio show. Each month 10 storytellers are selected at random from among those who sign up to tell a 3-5 minute story on themes of “Distance” (Nov. 6) & “Fear” (Nov. 20). The 3-person judging teams are recruited from the audience. Monthly winners compete in a semiannual Grand Slam. Seating limited, so it’s smart to arrive early.
7:30-9 p.m. (doors open and sign-up begins at 6 p.m.), Greyline, 100 N. Ashley. General admission tickets $10 in advance only at themoth.org beginning a week before each event. 764-5118.
Literati Bookstore is thrilled to welcome Lindsay-Jean Hard who will be sharing her new cookbook Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals
About Cooking with Scraps:
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” –Amanda Hesser and Merrill Stubbs, cofounders of Food52
In 85 innovative recipes, Lindsay-Jean Hard shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure.
Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens–bright, fresh, and packed with flavor–make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time.
“I love this book because the recipes matter…show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” –Eugenia Bone, author of The Kitchen Ecosystem
“Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” –Cara Mangini, author of The Vegetable Butcher
Lindsay-Jean Hard received her Master’s in Urban Planning from the University of Michigan. Her education and passion for sustainability went on to inform and inspire her work in the garden, home, and community. The seeds of this book were planted in her Food52 column of the same name. Today she works to share her passion for great food and great communities as a marketer at Zingerman’s Bakehouse. She lives, writes, loves, and creates in Ann Arbor, Michigan.
Writers who have published their books through the AADL discuss the imprint and how to submit a manuscript.
7-8:30 p.m., AADL Downtown 4th fl. meeting rm. Free. 327-4200
