Shachar Pinsker, professor, Judaic Studies and Middle East Studies, University of Michigan discusses his book A Rich Brew: How Cafes Created Modern Jewish Culture. The book explores the ways in which cafes provide a window into understanding modern Jewish culture and modernity. Through its focus on Jewish cafe culture in six cities: Odessa, Warsaw, Vienna, Berlin, New York, and Tel Aviv, we see how Jews who migrated to cities gravitated towards cafes as important spaces and sites for producing Jewish culture. It is a story of the global aspects of Jewish modernity, what it means to be part of the public sphere, and the ways in which cafes present an important backdrop to the changes and challenges of modernity.
This event includes a book signing and books will be for sale. This event is in partnership with the Culinary Historians of Ann Arbor (CHAA), an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy. Their mission is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter Repast, and through exchanges of information with other such organizations.