Outreach

Press Appearances

NBC, CNN,   The Economist Magazine, Vox, Eater, TASTE, Inverse, South China Morning Post, Consumer Reports,

Public Scholarship

Public Blog

www.chinesefoodhistory.org

Public Talks 

  • Pieces of China: Miranda Brown on the Chinese Dumpling.” China Institute. January 7, 2021.
  • “Chinese Food Around the World.” With Fuschia Dunlop, Yong Chen, and Emily Baum. Virtual Panel Hosted by the University of California, Irvine. October 19, 2020.
  •  “Rumor, Chinese Diets, and Covid-19: Questions and Answers about Chinese Food and Eating Habits.” With Michelle King, Wendy Jia-Chen Fu, and Donald Santacaterina. Virtual Panel Hosted by University of North Carolina, Chapel Hill, May 14, 2020.
  • “Bubble Tea: A Taste of a Taiwanese Treat.” Public Lecture at the Ann Arbor Public Library for Taste of Taiwan Series, September 3, 2019.
  • “Introduction” to In Search of General Tso: A Documentary Film about Chinese Food in America China, Ongoing Perspectives ~ CHOP, U-M Film Series co-sponsored by the Asia Library and the Lieberthal-Rogel Center for Chinese Studies. February 7, 2019.
  • “TCM.” Presentation for the UM College of Pharmacy (organized by the Multicultural Pharmacy Student Organization). January 29, 2019.
  • “Of Cheese and Curds.” Public Lecture at the Ann Arbor Public Library for the Ann Arbor Culinary Historians (Malletts Creek Branch Branch), January 20, 2019.