Bread – Michigan Quarterly Review

Bread

loaves of black bread

Black Bread

Why I Chose It: Michigan Quarterly Review reader Julie Cadman-Kim introduces Dounia Choukri’s “Black Bread” from our Summer 2021 issue. You can purchase it here. “If difference has a taste, then it’s rich and earthy.” So begins “Black Bread,” Dounia Choukri’s haunting short story, set in 1983. We follow the winding and unwinding thought patterns […]

Black Bread Read More »

Why I Chose It: Michigan Quarterly Review reader Julie Cadman-Kim introduces Dounia Choukri’s “Black Bread” from our Summer 2021 issue. You can purchase it here. “If difference has a taste, then it’s rich and earthy.” So begins “Black Bread,” Dounia Choukri’s haunting short story, set in 1983. We follow the winding and unwinding thought patterns

Jessica Barnes headshot aside her book, Cultivating the Nile

Different Types of Experts: An Interview with Jessica Barnes

There’s so much and I don’t think there is one area. Gaps are everywhere. The more you learn, the more you know you don’t know. The Middle East, for example, is not well studied. There are other gaps topically. Even in areas where lots of people have worked on, the work just brings more things for people to study.

Different Types of Experts: An Interview with Jessica Barnes Read More »

There’s so much and I don’t think there is one area. Gaps are everywhere. The more you learn, the more you know you don’t know. The Middle East, for example, is not well studied. There are other gaps topically. Even in areas where lots of people have worked on, the work just brings more things for people to study.

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