Where My Stuff Is
October’s the thick, sticky middle of my stuff season. I long to see the leaves flaming and falling on the Leelanau Peninsula; In the mornings I want sour cherry preserves on my toast and in the evening, after dinner and a walk in the brisk, fragrant airs, I want donuts from the Franklin Mill.
October’s the thick, sticky middle of my stuff season. I long to see the leaves flaming and falling on the Leelanau Peninsula; In the mornings I want sour cherry preserves on my toast and in the evening, after dinner and a walk in the brisk, fragrant airs, I want donuts from the Franklin Mill.
