UM Camp Davis caterers are masters at creating unique, well-balanced culinary experiences based on the specifications of your meeting or event vision and budget.
From distinctive group events to spectacular themed experiences, the driving force behind our talented, award-winning culinary team is the breadth of inspiration they derive from customizing menus to complement each and every event.
Well experienced in specialty dietary requests—including food allergies, food intolerances, and medically restricted diets, our chefs pride themselves in preparing innovative dishes, with local ingredients to satisfy every palate.
For menu selections and more information, or to book an academic event, give us a call at 734-615-8600.
Dining Hall: Our colorful dining hall seats up to 96 guests. Serving family style or plated breakfast, lunch and dinner each day. Brown bag lunches, continental breakfast and a large salad bar are also available.
Campus Grounds: Outdoor dining overlooking the Hoback Valley or river front is available. Cocktail party’s on the Rec Hall porch, or western BBQ’s with s’mores at the campfire, wagon rides, and cowboy guitarists are just a few of possibilities. Party tent, linen, and specialty table and chair rental are all available upon request.
Offsite Events: Picnics, Cookouts, and Western BBQ’s in Teton Park, or the surrounding environs are all available for your event or gathering. Jackson Lake, Granite Hot Springs, or Shadow Mountain overlook are just a few of the stunning locations available.
