cookbook

Guest host Amanda Uhle talks with Julia Turshen about Feed the Resistance: Recipes and Ideas for Getting Involved (Chronicle Books 2017); they talk about about writing about food and eating, the important role of food in today’s resistance movement–and diversity and inclusion in the food industry. http://beanball.wcbn.org/rss/Living_Writers/wcbn-living_writers-2018-07-05-170001-EDT.mp3 Download Audio photo credit: still from Now and Again […]