Photos

622 students2 622 garden 622 sunflowers 622 students 622 prof badgley 622 lettuce 622 lecture 622 learning coffee 622 dog 622 farm2 622 farm 622 farm talk Feedem Freedom IMG_2535 SFS_hoop_house IMG_2829 IMG_2909 IMG_3635
Students learn about urban agriculture in Havana, Cuba
Students visit "Feedem Freedom" in Detroit
Interviewing farmers in San Julian, Bolivia
Professor Catherine Badgley at a produce stand in Havana, Cuba
Professor Ivette Perfecto studies coffee plants
Farmer and agroecologist Fernando Funes explains his plans to create a biodigester
Students visit Lesser farm (Dexter, Michigan)
Students visit Tantre Farm (Chelsea, Michigan)
Farmer Dale Lesser talks to a class, "Intro to Food Systems" about his apple orchards
Professor Ivette Perfecto, Urban farmer Myrtle Thomson Curtis, and Cuban Agroecologist Fernando Funes a Feedem Freedom in Detroit
Students visit Harvesting Earth Educational Farm (Beecher, MI)
Professor Jennifer Blesh and the foundations of sustainable food systems class at the UM campus farm (Oct, 2014)
SFS faculty at the UM student farm
Wes Jackson cyberly visits the "foundations of sustainable food systems" class (Oct 2014)

Check out our facebook page for more photos

Wayne Roberts, our upcoming #FoodLiteracyforAll speaker is collaborating with The Detroit Food Policy Council on this great event on April 5! ...

We are so excited to be a part of the partnership bringing Wayne Roberts to Detroit!

Black folks didn't walk away from growing food, but from the conditions that exploited their labor -Dr. Monica White #FoodLiteracyforAll ...

Don't miss #FoodLiteracyforAll with Dr. Monica White tomorrow. Her talk is entitled "Freedom Farmers: Black Agricultural Cooperatives and Building Sustainable Communities" RSVP here: sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall/foodliteracyrsvp/ ...

Food Literacy for All (NRE.639.038 and ENVIRON305.003) will be structured as an evening lecture series, featuring different guest speakers each week to address diverse challenges and opportunities of both domestic and global food systems. The course is designed to prioritize engaged scholarship that connects theory and practice. By bringing national and global leaders, we aim to ignite new conversations and deepen existing commitments to building more equitable, health-promoting, and ecologically sustainable food systems. ...

Food Literacy for All: Monica White

March 21, 2017, 6:30pm - March 21, 2017, 7:00pm

Food Literacy for All (NRE.639.038 and ENVIRON305.003) will be structured as an evening lecture series, featuring different guest speakers each week to address diverse challenges and opportunities of both domestic and global food systems. The course is designed to prioritize engaged scholarship that connects theory and practice. By bringing national and global leaders, we aim to ignite new conversations and deepen existing commitments to building more equitable, health-promoting, and ecologically sustainable food systems.