Faculty Spotlight: Jessica Kenyatta Walker

Jessica Kenyatta Walker | Faculty Spotlight Date: September 21, 2020 Dr. Jessica Kenyatta Walker started her romance with academia in high school and since then she has forged a uniquely intersectional career uncovering the way race, space, symbolism and so […]

Faculty Spotlight: Cindy Leung

Cindy Leung | Faculty Spotlight Date: August 7, 2020 Community nutrition advocate, native Californian, and mom, Cindy Leung, is interested in understanding the implications of food insecurity, especially on our very own campus.  What sparked your interest in food insecurity? […]

COVID-19 and the Urgency of Transforming the Food System

The most recent updates on the University of Michigan’s response to the COVID-19 pandemic can be found here. The Maize and Blue Cupboard remains open, providing food, cookware, and other personal items with increased safety precautions at this time. See here […]

COVID-19 Update: Food Literacy For All Now Virtual

UPDATE: Food Literacy will be moving to an online format starting on Tuesday, March 17, and will continue to be virtual through the remainder of the semester. We are attempting to quickly adapt our course and we appreciate your flexibility […]