Food Literacy For All

Food Literacy for All will take place for the third year on Tuesday evenings during the winter semester of 2019. UM students can enroll in the course for credit and community members can attend the series for free. Students can also enroll in an optional 1 credit discussion seminar to reflect more deeply on each Food Literacy for All talk.

Watch Food Literacy for All Videos

Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address diverse challenges and opportunities of both domestic and global food systems. The course is designed to prioritize engaged scholarship that connects theory and practice. By bringing national and global leaders, we aim to ignite new conversations and deepen existing commitments to building more equitable, health-promoting, and ecologically sustainable food systems.

Community Attendees: RSVP HERE

Free shuttles from Detroit will be offered on four occasions throughout the semester. Details here 

Course Summary

Concurrent food, energy, water, and climate crises, and a global rise in obesity amidst widespread hunger and undernutrition, have re-focused public attention on the deficiencies and complexities of the global food system. Yet, a diversity of ‘alternative’ food systems demonstrates that food systems can be nutrition sensitive, socially just, and conserve natural resources. Transforming food systems will require coordinated effort across scales, drawing upon diverse disciplinary and practical perspectives, and understanding how value systems shape food and agriculture. Linking theory and practice is also essential, involving the full range of actors moving food from farm to fork.

This course offers a unique opportunity for students to gain an interdisciplinary introduction to food system issues through a seminar series bringing high profile speakers to campus from diverse sectors: policy, academia, grassroots movements, public health, conservation, and more. Students will integrate theory and practice through this partnership course that connects campus and community, led by a UM faculty member together with a co-instructor working to develop urban agriculture and enhance food justice and food sovereignty in Detroit. Students will develop competencies and cognitive skills in the area of food system sustainability including critical and systems thinking, community engagement, creativity, and analytical ability.

Course Sponsors
The 2019 Food Literacy for All course is supported by the Food Systems Theme in the School for Environment and Sustainability, the Office of Diversity, Equity and Inclusion, the Center for Latin American and Caribbean Studies, the Center for Engaged Academic Learning (CEAL), the Center for the Education of Women (CEW+),  SEED Wayne at Wayne State University, the School of Public Health, and the Urban and Regional Planning Program of Taubman College of Architecture and Urban Planning.