2018
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- “The First Egg Out of the Chicken’s Anus” Tiny Talk by Rebekah Modrak
Rebekah Modrak (Art & Design) gives a tiny talk titled “The First Egg Out of the Chicken’s Anus” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by MaryCarol Hunter, School… Read more: “The First Egg Out of the Chicken’s Anus” Tiny Talk by Rebekah Modrak - “Of Wine, Rice and Ancient Cities” Tiny Talk by Laura Motta
Laura Motta (Archaeology) gives a tiny talk titled “Of Wine, Rice and Ancient Cities” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Jeremy Moghtader, University of Michigan Campus Farm. - “Is Cooking a Poverty Trap for 3 Billion People?” Tiny Talk by Pam Jagger
Pam Jagger (School of Environment and Sustainability) gives a tiny talk titled “Is Cooking a Poverty Trap for 3 Billion People?” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by… Read more: “Is Cooking a Poverty Trap for 3 Billion People?” Tiny Talk by Pam Jagger - “Fried Old McDonald’s and Hatman Oatmeal” Tiny Talk by Kris Harrison
Kris Harrison (Communication Studies) gives a tiny talk titled “Fried Old McDonald’s and Hatman Oatmeal: Young children’s food brand recognition and BMI” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction… Read more: “Fried Old McDonald’s and Hatman Oatmeal” Tiny Talk by Kris Harrison - “Frank the Modern Day Forager” Tiny Talk by Chef Frank Turchan
Chef Frank Turchan (Michigan Dining) gives a tiny talk titled “Frank the Modern Day Forager” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Margot Finn, College of Literature, Science… Read more: “Frank the Modern Day Forager” Tiny Talk by Chef Frank Turchan - “Peanuts in the Collards: The Everyday Racialization of Food” Tiny Talk by Jessica Kenyatta Walker
Jessica Kenyatta Walker (American Culture) gives a tiny talk titled “Peanuts in the Collards: The Everyday Racialization of Food” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Tom Princen,… Read more: “Peanuts in the Collards: The Everyday Racialization of Food” Tiny Talk by Jessica Kenyatta Walker - “Modernity and the Hamburger” Tiny Talk by Harriet Friedmann
Harriet Friedmann (Sustainable Food Systems Initiative Visiting Faculty; Sociology) gives a tiny talk titled “Modernity and the Hamburger “ at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Jennifer Blesh,… Read more: “Modernity and the Hamburger” Tiny Talk by Harriet Friedmann - “Eat With Your Eyes: A Celebration of Design, Making and Sharing Food” Tiny Talk by Mick Kennedy
Mick Kennedy (Architecture) gives a tiny talk titled “Eat With Your Eyes: A Celebration of Design, Making and Sharing Food” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Lesli… Read more: “Eat With Your Eyes: A Celebration of Design, Making and Sharing Food” Tiny Talk by Mick Kennedy - “Thinking Your Weight is a Problem is the Problem” Tiny Talk by Kendrin Sonneville
Kendrin Sonneville (School of Public Health) gives a tiny talk titled “Thinking Your Weight is a Problem is the Problem” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Greg… Read more: “Thinking Your Weight is a Problem is the Problem” Tiny Talk by Kendrin Sonneville - “Food, Fish and a Changing Climate” Tiny Talk by Karen Alofs
Karen Alofs (School for Environment and Sustainability) gives a tiny talk titled “Food, Fish, and a Changing Climate” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Jacob Allgeir, Ecology… Read more: “Food, Fish and a Changing Climate” Tiny Talk by Karen Alofs
