2016
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- “Satellites for Sustainable Agriculture” Tiny Talk by Meha Jain
Meha Jain (School of Natural Resources and Environment, Sustainable Food Systems) discusses using satellites to inform agricultural decisions in India in her talk, “Satellites for Sustainable Agriculture” at the 3rd Annual Fast Food for Thought. Introduction by Joe Trumpey, Stamps School of… Read more: “Satellites for Sustainable Agriculture” Tiny Talk by Meha Jain - “Interactions of Food Production & Infectious Diseases in the Developing World” Tiny Talk by Mark Wilson
Mark Wilson (Epidemiology in School of Public Health, Ecology and Evolutionary Biology) discusses the interaction of food production and infectious diseases in his talk, “Interactions of Food Production & Infectious Diseases in the Developing World,” at the 3rd Annual Fast Food… Read more: “Interactions of Food Production & Infectious Diseases in the Developing World” Tiny Talk by Mark Wilson - “Learning from Farmers’ Stories” Tiny Talk by Lisa Young
Lisa Young (Anthropology) discusses food traditions and culture in her talk, “Learning from Farmers’ Stories” at the 3rd Annual Fast Food for Thought. Introduction by Margot Finn, Applied Liberal Arts, Program in the Environment - “What’s Cooking in Today’s Food System?” Tiny Talk by Julia Wolfson
Julia Wolfson (Health Management and Policy, School of Public Health) discusses cooking patterns and health in her talk, “What’s Cooking in Today’s Food System?” at the 3rd Annual Fast Food for Thought. Introduction by Lesli Hoey, Urban and Regional Planning - “How Will Scaling-up Urban Agriculture Impact Food, Energy, & Water Dynamics?” Tiny Talk by Joshua Newell
Josh Newell (School of Natural Resources and Environment) discusses scaling up urban agriculture in his talk, “How Will Scaling-up Urban Agriculture Impact Food, Energy, & Water Dynamics?” at the 3rd Annual Fast Food for Thought at the University of Michigan. Introduction by… Read more: “How Will Scaling-up Urban Agriculture Impact Food, Energy, & Water Dynamics?” Tiny Talk by Joshua Newell - “Farmer as Career Choice in the 3rd Millennium” Tiny Talk by Jeremy Moghtader
Jeremy Moghtader (Campus Farm Manager) discusses farming as a career in his talk, “Farmer as Career Choice in the 3rd Millennium” at the 3rd Annual Fast Food for Thought. Introduction by Jennifer Blesh, School of Natural Resources and Environment - “Healthy Kids, Healthy Schools” Tiny Talk by Jean Du-Russel Weston
Jean Du-Russel-Weston (University of Michigan Health System) discusses Project Healthy Schools in her talk titled, “Healthy Kids, Healthy Schools” at the 3rd Annual Fast Food for Thought. Introduction by Andrew Jones, School of Public Health - “Poor Monsanto” Tiny Talk by Aniket Aga
Aniket Aga (School of Natural Resources and Environment) discusses the role of Monsanto in India in his talk, “Poor Monsanto” at the 3rd Annual Fast Food for Thought. Introduction by Ivette Perfecto, School of Natural Resources and Environment - “But I want the Cookie! Eating and Self-Regulation in Toddlers” Tiny Talk by Alison Miller
Alison Miller (Health Behavior and Health Education, School of Public Health) discusses eating and self regulation in toddlers in her talk, “But I want the Cookie! Eating and Self-Regulation in Toddlers” at the 3rd Annual Fast Food for Thought. Introduction by… Read more: “But I want the Cookie! Eating and Self-Regulation in Toddlers” Tiny Talk by Alison Miller
