Videos – Sustainable Food Systems Initiative

Videos

This library includes videos filmed for the Food Literacy for All course, the annual Fast Food for Thought event that features 10 tiny talks by diverse UM faculty and staff, the 2015 Food Sovereignty Conference held at the University of Michigan, and a series of agroecology lectures provided by UM faculty member John Vandermeer. You can also search the videos by topic categories, each of which first shows the most viewed videos.

Most Viewed Videos

Sean Sherman | “The (R)evolution of Indigenous Food Systems of North America”

January 29, 2019 Sean Sherman, Oglala Lakota from the Pine Ridge reservation, and the founder of the company The Sioux Chef is committed to revitalizing Native American cuisine.

Robert Lustig | “Corporate Wealth or Public Health?”

February 4, 2020 Mountain Dew Mouth has been the scourge of dentists for decades. But there’s a new disease which affects even more people: Mountain Dew Liver. 

Christopher Gardner | “Stealth Nutrition”

March 19, 2019 Most people have plenty of room for improvement in the healthfulness of what they choose to eat and drink. The food industry has proven to be resourceful and clever in marketing a never-ending line of tasty, convenient and inexpensive products that tend to be unhealthy choices. 

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All Videos

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