2022
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2022 | 2023
- Kate Astashkina & Intro to Fast Food for Thought | “Shall We Do Our Groceries Online?”Kate Astashkina (Michigan Ross) gives a tiny talk titled “Shall We Do Our Groceries Online?” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introductions by Lilly Fink Shapiro, Sustainable Food Systems, Winona Bynum, Detroit… Read more: Kate Astashkina & Intro to Fast Food for Thought | “Shall We Do Our Groceries Online?”
- Sarah Mills at Fast Food for Thought | “Here Come the 1200 Acre Solar Farms. Should We Celebrate or Worry?”Sarah Mills (Ford School) gives a tiny talk titled “Here Come the 1200 Acre Solar Farms. Should We Celebrate or Worry?” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introduction by Winona Bynum, Detroit… Read more: Sarah Mills at Fast Food for Thought | “Here Come the 1200 Acre Solar Farms. Should We Celebrate or Worry?”
- David Michener at Fast Food for Thought | “Rematritaing Seeds – Tribal Sovereignty is Fundamental in Renewing Foodways”David Michener (Matthaei Botanical Gardens and Nichols Arboretum) gives a tiny talk titled “Rematritaing Seeds – Tribal Sovereignty is Fundamental in Renewing Foodways” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introduction by Lilly… Read more: David Michener at Fast Food for Thought | “Rematritaing Seeds – Tribal Sovereignty is Fundamental in Renewing Foodways”
- Nancy Love at Fast Food for Thought | “‘Peecycling’ for Sustainable and Equitable nutriEnt-fooD Systems (SEEDS)”Nancy Love (Civil & Environmental Engineering) gives a tiny talk titled “‘Peecycling’ for Sustainable and Equitable nutriEnt-fooD Systems (SEEDS)” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introduction by Margot Finn, College of Literature, Science,… Read more: Nancy Love at Fast Food for Thought | “‘Peecycling’ for Sustainable and Equitable nutriEnt-fooD Systems (SEEDS)”
- John Vandermeer at Fast Food for Thought | “Inevitability of Surprise in the Food System”John Vandermeer (Ecology and Evolutionary Biology) gives a tiny talk titled “Inevitability of Surprise in the Food System” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introduction by Winona Bynum, Detroit Food Policy Council.… Read more: John Vandermeer at Fast Food for Thought | “Inevitability of Surprise in the Food System”
- Kendrin Sonneville at Fast Food for Thought | “The Overlooked Industry: How the Food Industry Contributes to Eating Disorders”Kendrin Sonneville (Michigan Ross) gives a tiny talk titled “The Overlooked Industry: How the Food Industry Contributes to Eating Disorders” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introduction by Lilly Fink Shapiro, Sustainable… Read more: Kendrin Sonneville at Fast Food for Thought | “The Overlooked Industry: How the Food Industry Contributes to Eating Disorders”
- Lesli Hoey at Fast Food for Thought | “Eating our way out of Climate Change: The Role of University Dining”Lesli Hoey (Taubman College of Architecture & Urban Planning) gives a tiny talk titled “Eating our way out of Climate Change: The Role of University Dining” at Fast Food for Thought at the University of Michigan on April 12th, 2022.… Read more: Lesli Hoey at Fast Food for Thought | “Eating our way out of Climate Change: The Role of University Dining”
- Derek Van Berkel at Fast Food for Thought | “Why Trees are so Important for Urban Agriculture in Frontline Communities”Derek Van Berkel (School for Environment and Sustainability) gives a tiny talk titled “Why Trees are so Important for Urban Agriculture in Frontline Communities” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introduction by… Read more: Derek Van Berkel at Fast Food for Thought | “Why Trees are so Important for Urban Agriculture in Frontline Communities”
- Bilal Butt at Fast Food for Thought | “Drought, Famine and Hunger in Drylands”Bilal Butt (School for Environment and Sustainability) gives a tiny talk titled “Drought, Famine and Hunger in Drylands” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introduction by Lilly Fink Shapiro, Sustainable Food Systems.… Read more: Bilal Butt at Fast Food for Thought | “Drought, Famine and Hunger in Drylands”
- Ravi Anupindi at Fast Food for Thought | “Transforming Food Systems Through Procurement”Ravi Anupindi (Michigan Ross) gives a tiny talk titled “Transforming Food Systems Through Procurement” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introduction by Margot Finn, College of Literature, Science, and the Arts. Learn more… Read more: Ravi Anupindi at Fast Food for Thought | “Transforming Food Systems Through Procurement”