Clinical Assistant Professor, Nutritional Sciences Department, School of Public Health, Associate Chair, Nutritional Sciences
Dr. Olivia Anderson is a Clinical Assistant Professor in the Nutritional Sciences Department at the University of Michigan School of Public Health. Dr. Anderson is a registered dietitian and earned a MPH in Human Nutrition and a PhD in Environmental Health Sciences. Prior to her appointment in the Department of Nutritional Sciences, Dr. Anderson worked as a research associate at UM’s Center for Research on Learning and Teaching where she focused on development and assessment of novel pedagogical techniques and program/unit evaluation strategies. She teaches a range of nutrition topics including macronutrient metabolism, nutrition in the life cycle, and professional development. Her current research is focused on the development, implementation, and assessment of pedagogy that creates an engaged learning environment for students interested in the Nutritional Sciences.
