The 2023-2024 Sustainable Food Systems Initiative (SFSI) Summer Internship Fellowship aimed to make low-paying or unpaid summer internships in food systems more accessible to University of Michigan Master-level graduate students, with the goal of lowering the barriers to diverse career exploration. The Fellowship was available to current Master’s students in any program at the University of Michigan. Internships took place in the US or international locations, could be paid or unpaid, and had to be with organizations (or farms) that are under-resourced and who focused their efforts on building health-promoting, equitable, and/or ecologically sound food systems.
The SFSI funding for the SFSI Summer Internship Fellowship has ended.
Questions? If you have specific questions about the fellowship, please contact Lesli Hoey at [email protected]
