The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting, economically viable, equitable, and ecologically sound.
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Bruce Ferguson | SFSI Visting Faculty A researcher, agroecologist, lifelong lover of peanut butter, and former student of SFSI faculty, Dr. Bruce Ferguson is a visiting scholar this semester with SFSI and the SEAS Food Systems Theme. Dr. Ferguson is […]
Food Literacy for All is a community academic partnership course at the University of Michigan. UM students can enroll in the course for credit and community members can attend the series for free. Every Tuesday evenings from 6:30 – 8pm […]
The global food system produces enough to feed everyone in the world. But the way it’s managed is unsustainable and leads to unequal access to food and environmental problems. SFSI researchers argued a new focus is needed from scholars to […]