The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting, economically viable, equitable, and ecologically sound.
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Cindy Leung | Faculty Spotlight Date: August 7, 2020 Community nutrition advocate, native Californian, and mom, Cindy Leung, is interested in understanding the implications of food insecurity, especially on our very own campus. What sparked your interest in food insecurity? […]
Author: Keesa V. Johnson Date: July 31, 2020 Currently, I’m at the midpoint of my first COVID 19 summer, working as an urban agriculture intern with D-Town Farm and Oakland Avenue Urban Farm in Detroit. Our online system is […]
Date: July 30, 2020 As a part of the Food Literacy for all syllabus each year, students are prompted to get creative and hone in on their writing skills by producing a journalistic article. This year there were four women […]