The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting, economically viable, equitable, and ecologically sound.

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UM Alumni Spotlight: Sarah Reinhardt ’14

Interviewer: Asha McElroy December 2021 Sarah Reinhardt MPH, RD’14 grew up in a family that spent time in the woods and valued the environment and social justice. She went to undergrad and graduate school and UM and now lives out […]

Food Literacy for All is Back!

Alumni Spotlight: Karen Spangler ‘13

Karen Spangler November 2021Interviewer: Asha McElroy Karen Spangler, MPP, MUP ‘13 is the Policy Director of the National Farm to School Network. Karen’s 7 years of UM coursework (undergrad and grad) and experience both in and outside the classroom have […]

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