The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting, economically viable, equitable, and ecologically sound.
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SFSI News & Events
November 2021Interviewer: Asha McElroy Karen Spangler, MPP, MUP ‘13 is the Policy Director of the National Farm to School Network. Karen’s 7 years of UM coursework (undergrad and grad) and experience both in and outside the classroom have influenced her […]
A new fellowship from an interdisciplinary group of schools, colleges and programs at the University of Michigan will assist an incoming group of master’s degree students who plan to study food systems. Students who are part of the Transformative Food […]