The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting, economically viable, equitable, and ecologically sound.
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SFSI News & Events
CEW+Inspire Workshop Series: Understanding Nutrition and Community Health – A Journey from Service to Research to Advocacy June 26, 2019 1:00 pm – 2:30 pm CEW+, 330 E. Liberty Street, Ann Arbor, MI 48104 Presenter: SFSI Affiliate Cindy Leung, ScD, […]
SFSI affiliates weigh in on the United Nations Zero Hunger Goal: “More food or a smarter food system?”
When thinking about ways to end global hunger, many scholars focus too narrowly on increasing crop yields while overlooking other critical aspects of the food system. That’s one conclusion from a University of […]
The Residential College at the University of Michigan, in partnership with the Campus Farm at Matthaei Botanical Gardens, The Sustainable Food Systems Initiative, The department of Anthropology, The Sustainable Food Program, Michigan Dining, The Program in the Environment, The Wallace […]