The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting, economically viable, equitable, and ecologically sound.

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SFSI News & Events

6th Annual “Fast Food for Thought”

The 6th annual “Fast Food for Thought” will once again bring together 10 interdisciplinary faculty members from across campus to give a series of fast-paced talks (5 minutes each) related to food and/or agriculture. Speaker information below and a delicious […]

Understanding Nutrition and Community Health – A Journey from Service to Research to Advocacy

CEW+Inspire Workshop Series: Understanding Nutrition and Community Health – A Journey from Service to Research to Advocacy June 26, 2019 1:00 pm – 2:30 pm CEW+, 330 E. Liberty Street, Ann Arbor, MI 48104 Presenter: SFSI Affiliate Cindy Leung, ScD, […]

SFSI affiliates weigh in on the United Nations Zero Hunger Goal: “More food or a smarter food system?”

              When thinking about ways to end global hunger, many scholars focus too narrowly on increasing crop yields while overlooking other critical aspects of the food system. That’s one conclusion from a University of […]

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