Academic Projects Manager in Dental Informatics
Emily Springfield, MS Ed, is a curriculum design specialist with a particular enthusiasm for sustainable food systems. She’s taught dozens of workshops on year-round local eating, covering topics from garden planning to canning to cheesemaking to “what do I do with all this kale?” She’s the founder of the School of Dentistry “Help Yourself” Garden and has deep experience with organic gardening in Michigan.
If you have a sustainability topic you’d like to teach, but aren’t sure how to go about it, Emily can help you determine the best teaching methods and learning technologies to achieve your instructional goals.
