- “Food As Medicine: Increasing Access to Fruits and Vegetables in Low-Income Communities” Tiny Talk by Alicia Cohen
Alicia Cohen (Family Medicine, Michigan Medical School) gives a talk titled “Food As Medicine: Increasing Access to Fruits and Vegetables in Low-Income Communities” at the 4th Annual Fast Food for Thought. Introduction by Julia Wolfson, Health Management and Policy, School of…
Read more: “Food As Medicine: Increasing Access to Fruits and Vegetables in Low-Income Communities” Tiny Talk by Alicia Cohen
- “Counting Calories and Carbon Emissions of your Diet” Tiny Talk by Greg Keoleian
Greg Keoleian (School for Environment and Sustainability) gives a talk titled “Counting Calories and Carbon Emissions of your Diet” at the 4th Annual Fast Food for Thought. Introduction by Jennifer Blesh, School of Environment and Sustainability
- “Is Healthy Food Bad for Me?” Tiny Talk by Karen Peterson
Karen Peterson (Nutritional Sciences, School of Public Health) gives a talk titled “Is Healthy Food Bad for Me?” at the 4th Annual Fast Food for Thought. Introduction by Andrew Jones, Nutritional Sciences, School of Public Health
- “The Agriculture Climate Change Connection” Tiny Talk by John Vandermeer
John Vandermeer (Ecology and Evolutionary Biology) gives a talk titled “The Agriculture Climate Change Connection” at the 4th Annual Fast Food for Thought. Introduction by Mark Wilson, Ecology and Evolutionary Biology, Epidemiology in School of Public Health
- “Pee-Cycling: Creating Sustainable Fertilizer from Urine” Tiny Talk by Will Tarpeh
Will Tarpeh (Civil and Environmental Engineering) gives a talk titled “Pee-Cycling: Creating Sustainable Fertilizer from Urine” at the 4th Annual Fast Food for Thought. Introduction by Ivette Perfecto, School for Environment and Sustainability https://www.youtube.com/watch?v=3CLk14YkhMs
- “Fish Pee: An Asset for Improving Coastal Food Sustainability?” Tiny Talk by Jake Allgeier
Jake Allgeier (Ecology and Evolutionary Biology) gives a talk titled “Fish Pee: An Asset for Improving Coastal Food Sustainability?” at the 4th Annual Fast Food for Thought. Introduction by Maren Spolum, School for Environment and Sustainability
- “Can Food Be Addictive?” Tiny Talk by Ashley Gearhardt
Ashley Gearhardt (Psychology) gives a talk titled “Can Food Be Addictive?” at the 4th annual Fast Food for Thought. Introduction by Alison Miller, Health Behavior and Health Education, School of Public Health
- “Cultivating Aesthetics to Fertilize Urban Farming” Tiny Talk by Mary Carol Hunter
MaryCarol Hunter (School for Environment and Sustainability) gives a talk titled “Cultivating Aesthetics to Fertilize Urban Farming” at the 4th Annual Fast Food for Thought. Introduction by Monica Dus, Molecular, Cellular, and Developmental Biology
- “Are Monarch Butterflies Actually Canaries?” Tiny Talk by Mark Hunter
Mark Hunter (School for Environment and Sustainability) gives a talk titled “Monarch Butterflies, Herbicides, and our Food System” at the 4th Annual Fast Food for Thought. Introduction by Meha Jain, School of Environment and Sustainability
- “Afterhouse Afterthoughts” Tiny Talk by Steven Mankouche
Steven Mankouche (Architecture) gave a talk titled “Afterhouse Afterthoughts: Learning from Transforming the Foundations of a Derelict Home into a Semi-subterranean Passive Solar Greenhouse” at the 4th Annual Fast Food for Thought. Introduction by Lesli Hoey, Urban and Regional Planning
Alicia Cohen (Family Medicine, Michigan Medical School) gives a talk titled “Food As Medicine: Increasing Access to Fruits and Vegetables in Low-Income Communities” at the 4th Annual Fast Food for Thought. Introduction by Julia Wolfson, Health Management and Policy, School of… Read more: “Food As Medicine: Increasing Access to Fruits and Vegetables in Low-Income Communities” Tiny Talk by Alicia Cohen
Greg Keoleian (School for Environment and Sustainability) gives a talk titled “Counting Calories and Carbon Emissions of your Diet” at the 4th Annual Fast Food for Thought. Introduction by Jennifer Blesh, School of Environment and Sustainability
Karen Peterson (Nutritional Sciences, School of Public Health) gives a talk titled “Is Healthy Food Bad for Me?” at the 4th Annual Fast Food for Thought. Introduction by Andrew Jones, Nutritional Sciences, School of Public Health
John Vandermeer (Ecology and Evolutionary Biology) gives a talk titled “The Agriculture Climate Change Connection” at the 4th Annual Fast Food for Thought. Introduction by Mark Wilson, Ecology and Evolutionary Biology, Epidemiology in School of Public Health
Will Tarpeh (Civil and Environmental Engineering) gives a talk titled “Pee-Cycling: Creating Sustainable Fertilizer from Urine” at the 4th Annual Fast Food for Thought. Introduction by Ivette Perfecto, School for Environment and Sustainability https://www.youtube.com/watch?v=3CLk14YkhMs
Jake Allgeier (Ecology and Evolutionary Biology) gives a talk titled “Fish Pee: An Asset for Improving Coastal Food Sustainability?” at the 4th Annual Fast Food for Thought. Introduction by Maren Spolum, School for Environment and Sustainability
Ashley Gearhardt (Psychology) gives a talk titled “Can Food Be Addictive?” at the 4th annual Fast Food for Thought. Introduction by Alison Miller, Health Behavior and Health Education, School of Public Health
MaryCarol Hunter (School for Environment and Sustainability) gives a talk titled “Cultivating Aesthetics to Fertilize Urban Farming” at the 4th Annual Fast Food for Thought. Introduction by Monica Dus, Molecular, Cellular, and Developmental Biology
Mark Hunter (School for Environment and Sustainability) gives a talk titled “Monarch Butterflies, Herbicides, and our Food System” at the 4th Annual Fast Food for Thought. Introduction by Meha Jain, School of Environment and Sustainability
Steven Mankouche (Architecture) gave a talk titled “Afterhouse Afterthoughts: Learning from Transforming the Foundations of a Derelict Home into a Semi-subterranean Passive Solar Greenhouse” at the 4th Annual Fast Food for Thought. Introduction by Lesli Hoey, Urban and Regional Planning
