You can watch the event recording here. Event Date: March 5, 2021 from 5 – 6 pm In collaboration with the Michigan Theater, the Sustainable Food Systems Initiative is hosting a film screening and live Q&A with the Executive Producers of Al Alcance de la Mano on March 5, 2021. This film details the work […]
Film Screening and Q & A with Executive Producers of Al Alcance de la Mano Read More »
October 17-18 East Quadrangle University of Michigan More details available here Listen to the RC Podcast episode about the fonference featuring four of the planning committee members: Alex Bryan, Lilly Fink Shapiro, Virginia Murphy and Lisa Young. #UMFoodSocietyJustice *As of 10/3, registration for the Conference is closed, but we welcome you to see the registration
The Community of Food, Society and Justice Conference, October 2019 Read More »
The 5th annual “Fast Food for Thought” will bring together 10 interdisciplinary faculty members from across campus to give a series of fast-paced talks (5 minutes each) related to food and/or agriculture. Delicious reception to follow. October 9, 6PM University of Michigan Dana Building Rm 1040 FREE and open to the public
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Join the UM Sustainable Food Program & the Campus Farm for the 7th Annual Harvest Festival. Connect with student groups and community organizations who are dedicated to strengthening our local food system while munching on local food and dancing to live music. October 7th, 1-4pm Campus Farm, 1800 N Dixboro Rd. FREE and open to the
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A Discussion on Race, Food Sovereignty, and Social Justice Presented by: University of Michigan – Community Action and Social Change (CASC) Minor Thursday, October 19 from 6-8PM Educational Conference Center (1840) in the UM School of Social Work Building This panel discussion will focus on race, food sovereignty, and sustainability within the food justice movement. Panelists engaged
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Save the Date! Agriculture: Health Benefits, Health Risks, and Environmental Impact April 15, 2016 Rackham Building, University of Michigan Amphitheater (4th Floor) 915 E. Washington Street, Ann Arbor, MI 48109 More information available here All events are FREE and open to the public but we do ask that everyone REGISTER so we can provide
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Film Screening & Discussion with filmmaker: A Table for Sixty-Thousand Thursday, March 31 @ 5pm Dana Building, Rm 1040 440 Church St University of Michigan About the film: Each day, about 60,000 vegetarian meals are prepared and shared by visitors to The Golden Temple. Anyone can participate in the preparation, cooking, serving and sharing of
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Film Screening: In Defense of Food Tuesday, March 15 | 4pm-6pm School of Public Health 1, Rm 1755 1415 Washington Heights University of Michigan In Defense of Food debunks the daily media barrage of conflicting claims about nutrition. Traveling the globe and exploring the supermarket aisles to illustrate the principles of his bestselling “eater’s manifesto,” Michael Pollan
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Farm Hack March 12 & 13th 10am-4pm Solomon Gardens in Grass Lake, MI Join us for a unique design event aimed at providing design understanding, ideas, and concepts for a local poultry farmer in need of sustainable solutions for a mobile, 3-season processing station. We are looking for students and faculty from engineering, architecture, art & design
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Cowspiracy Screening Thursday February 18 | 5 PM University of Michigan Munger Auditorium 540 Thompson St Why are some people mooing about the myth of the holy cow? What can we do to increase sustainability in our daily lives? Climate Blue invites you to a screening of Cowspiracy followed by discussion and free dinner! Seating is
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