Joe Trumpey (Stamps School of Art and Design) discuss the intersection of art and farming in his talk,“Homesteading as Creative Practice” at the 2nd Annual Fast Food for Thought. Introduction by Lesli Hoey, Urban and Regional Planning
“Homesteading as Creative Practice” Tiny Talk by Joe Trumpey Read More »
Regina Baucom (Ecology and Evolutionary Biology) discusses herbicide resistance in her tiny talk, “Herbicide Resistance in Weedy Plants: Current Status and Future Prospect at the 2nd Annual Fast Food for Thought. Introduction by Lee Taylor Penn, School of Public Policy
Sara Soderstrom (Program in the Environment, Organizational Studies) highlights several inspiring food entrepreneurship projects in Detroit in her talk, “Food, Entrepreneurship, and Social Change,” at the 2nd annual Fast Food for Thought. Introduction by Andrew Jones, School of Public Health
“Food, Entrepreneurship, and Social Change” Tiny Talk by Sara Soderstrom Read More »
Alicia Alvarez (Law School) discusses the legal issues involved with urban agriculture in her talk, “Legal Support for an Equitable Food System” at the 2nd Annual Fast Food for Thought. Introduction by Lilly Fink Shapiro
“Legal Support for an Equitable Food System” Tiny Talk by Alicia Alvarez Read More »
John Vandermeer (Ecology and Evolutionary Biology) shares his plan for the revolution in agriculture “A New Plan for the Revolution in Agriculture: In 5 Minutes” at the 2nd Annual Fast Food for Thought. Introduction by Jennifer Blesh, School for Environment and Sustainability.
Catherine Badgley (Ecology and Evolutionary Biology) gives a tiny talk, “Feeding the world with Sustainable Agriculture” about feeding the world with sustainable agriculture at the 2nd Annual Fast Food for Thought. Introduction by Ivette Perfecto, School for Environment and Sustainability.
“Feeding the World with Sustainable Agriculture” Tiny Talk by Catherine Badgley Read More »
Margot Finn (College of Literature, Science and the Arts) debunks the myths of who eats fast food in her talk, “Who Eats Fast Food? Social Class and Stigma in the Sustainable Food Movement” at the 2nd Annual Fast Food for Thought. Introduction by Maren Spolum, School for Environment and Sustainability
Lilly Fink Shapiro introduces the 2nd Annual Fast Food for Thought.Tom Princen (School of Natural Resources and Environment) shares hypotheses for “Why Food, Why Now?”
“Why Food? Why Now?” Tiny Talk by Tom Princen Read More »
Department of Nutritional Sciences, Graham Sustainability Institute, School of Natural Resources and Environment, Program in the Environment, Ecology and Evolutionary Biology, Latin American and Caribbean Studies, Law School
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