John Vandermeer (Ecology and Evolutionary Biology) gives a tiny talk titled “The Hurricanes of Puerto Rico” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Amy Schulz, School of Public Health.
Tiny Talk by John Vandermeer | “The Hurricanes of Puerto Rico” Read More »
Katerina Stylianou (School of Public Health) gives a tiny talk titled “Should we all Become Vegan?” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Jessica Kenyatta Walker, American Culture.
Tiny Talk by Katerina Stylianou | “Should we all Become Vegan?” Read More »
Tim Lorek (Latin American and Carribean Studies) gives a tiny talk titled “Looking for Utopia: Agriculture for Peace in Colombia” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Laurie Lachance, School of Public Health.
Tiny Talk by Tim Lorek | “Looking for Utopia: Agriculture for Peace in Colombia” Read More »
Shelie Miller (Program in the Environment) gives a tiny talk titled “Can Meal Kit Services Actually be Green?” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Lesli Hoey, Urban and Regional Planning.
Tiny Talk by Shelie Miller | “Can Meal Kit Services Actually be Green?” Read More »
Cindy Leung (School of Public Health) gives a tiny talk titled “Warning: Soda is the New Tobacco” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Andrew Jones, School of Public Health.
Tiny Talk by Cindy Leung | “Warning: Soda is the New Tobacco” Read More »
Marty Heller (School for Environment and Sustainability) gives a tiny talk titled “Beyond the Headlines: Addressing the Carbon Footprint of Our Diets” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Catherine Badgley, Ecology and Evolutionary Biology.
Miranda Brown (Asian Languages and Cultures) gives a tiny talk titled “Are Asians Lactose Intolerant? Traditional Chinese Medicine Says Otherwise” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Meha Jain, School for Environment and Sustainability.
Tiny Talk by Miranda Brown | “Are Asians Lactose Intolerant?” Read More »
Brendan O’Neill (School for Environment and Sustainability) gives a tiny talk titled “What do Soil Microbes have to do with Sustainable Food?” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Jeremy Moghtader, UM Campus Farm.
Tiny Talk by Brendan O’Neil | “What do Soil Microbes have to do with Sustainable Food?” Read More »
Kate Bauer (School of Public Health) gives a tiny talk titled “Childhood Obesity: The Blame Game” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Kris Harrison, Communication and Media.
Tiny Talk by Kate Bauer | “Childhood Obesity: The Blame Game” Read More »
