ffft2019 – Sustainable Food Systems Initiative

ffft2019

Tiny Talk by Marty Heller | “Beyond the Headlines: Addressing the Carbon Footprint of Our Diets”

Marty Heller (School for Environment and Sustainability) gives a tiny talk titled “Beyond the Headlines: Addressing the Carbon Footprint of Our Diets” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Catherine Badgley, Ecology and Evolutionary Biology.  

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