3rd Annual Fast Food for Thought (Oct 25, 2016) – Sustainable Food Systems Initiative

3rd Annual Fast Food for Thought (Oct 25, 2016)

The 3rd annual “Fast Food for Thought” will bring together 10 interdisciplinary faculty members from across campus to give a series of fast-paced talks (5 minutes each) related to food and/or agriculture. Speaker information below, and delicious reception to follow.

2016_fastFood

2016 Speakers:

  • Alison Miller, SPH (Health Behavior & Health Education)
    “But I Want the Cookie! Eating and Self Regulation in Toddlers”: VIDEO HERE
  • Aniket Aga, School of Natural Resources and Environment
    “Poor Monsanto” : VIDEO HERE
  • Jean DuRussel-Weston, UM Health System
    “Healthy Kids, Healthy Schools”  : VIDEO HERE
  • Jeremy Moghtader, Matthaei Botanical Gardens, Campus Farm
    “Farmer as Career Choice in the 3rd Millennium” : VIDEO HERE
  • Josh Newell, School of Natural Resources and Environment
    “How will Scaling-up Urban Agriculture Impact Food, Energy, and Water Dynamics?” : VIDEO HERE
  • Julia Wolfson, SPH (Health Management and Policy)
    “What’s Cooking in Today’s Food System?” : VIDEO HERE
  • Lisa Young, LSA Anthropology
    “Learning from Farmers’ Stories”: VIDEO HERE
  • Mark Wilson, LSA EEB and SPH (Epidemiology)
    “Interactions of Food Production and Infectious Diseases in the Developing World”: VIDEO HERE
  • Meha Jain, School of Natural Resources and Environment
    “Satellites for Sustainable Agriculture”: VIDEO HERE
  • Monica Dus, LSA Molecular, Cellular, and Developmental Biology
    “Let Them Eat Cake: The Effect of Sugar on the Brain”: VIDEO HERE

With introductions from Alicia Alvarez (Law), Andrew Jones (SPH), Ivette Perfecto (SNRE), Jennifer Blesh (SNRE), Joe Trumpey (Art & Design), John Vandermeer (EEB), Lesli Hoey (UP), Lilly Fink Shapiro (SFSI), Margot Finn (LSA)

Reception by Chef Chris Chiapelli

Thank you to our generous sponsors:
School of Natural Resources and Environment, Department of Health Behavior & Health Education, Department of Epidemiology, Department of Ecology and Evolutionary Biology, Department of Anthropology, Department of Health Management & Policy, Department of Molecular, Cellular, and Developmental Biology, Program in the Environment

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