Dr. Finn Speaks to Feeding Multitudes in Apocalyptic Times

This past November, SFSI affiliate and Lecturer for the University Courses Division, Margot Finn, gave a keynote for the conference Food Futures in the Anthropocene: Place-based, Just, Convivial hosted by the University of Tasmania. You can now access this talk […]

SFSI Solidarity with the COVID-19 Farmworker Study

Carrots are picked near Arvin, Calif., Aug. 20, 2020. (Brian L. Frank/The New York Times)

Carrots are picked near Arvin, Calif., Aug. 20, 2020. (Brian L. Frank/The New York Times) Date: December 23, 2020 The impacts of the COVID-19 virus have deepened disparities, worsened health outcomes, and sacrificed the safety of the farmworkers that grow […]

COVID-19 and the Urgency of Transforming the Food System

The most recent updates on the University of Michigan’s response to the COVID-19 pandemic can be found here. The Maize and Blue Cupboard remains open, providing food, cookware, and other personal items with increased safety precautions at this time. See here […]